Wednesday, 24 July 2013
A South Indian soup, easy to make and takes less time.
Recipe for Dahi Rasam
Ingredients
(1) Curd- 200 grams
(2) Oil- 2 tablespoons
(3) Mustard seed- 1 teaspoon
(4) Dry Red Chilli- 2
(5) Curry leaf- few
(6) Asafoetida- a pinch
(7) Coriander leaf- few
(8) Urad Dal- 2 teaspoons
(9) Salt to taste
Method
(1) Whisk the curd in bowl, add water and whisk further.
(2) Heat oil in a wok, add mustard seeds, dry red chillies, curry leaves, asafoetida, Rad dal and cook for 1 minute.
(3) Pour the curd water over it with salt, stir once and remove it from the heat immediately.
Dahi Rasam is ready to be served!
Recipe for Dahi Rasam
Ingredients
(1) Curd- 200 grams
(2) Oil- 2 tablespoons
(3) Mustard seed- 1 teaspoon
(4) Dry Red Chilli- 2
(5) Curry leaf- few
(6) Asafoetida- a pinch
(7) Coriander leaf- few
(8) Urad Dal- 2 teaspoons
(9) Salt to taste
Method
(1) Whisk the curd in bowl, add water and whisk further.
(2) Heat oil in a wok, add mustard seeds, dry red chillies, curry leaves, asafoetida, Rad dal and cook for 1 minute.
(3) Pour the curd water over it with salt, stir once and remove it from the heat immediately.
Dahi Rasam is ready to be served!
