Sunday, 26 May 2013
Dahi Vada is served
as savory in Indian Cuisine and is mostly served chilled!
Recipe for Dahi Vada
Ingredients
(1) Urad
dal- ½ cup
(2) Moong dal- ½ cup
(3) Yogurt- 1 cup
(4) Cumin powder and paprika as required
(5) Oil for frying
(6) Milk- ¼ cup
Method
(1) Clean both the dals, wash and soak in water for 5 hours. Blend in blender at medium speed using the minimum amount of water required to keep paste moving freely and add salt also.
(2) Heat oil in a wok, drop spoonful of batter in the hot oil using a large tablespoon.
(3) Fry until golden brown. Drop in water. Let it soak till ready to serve.
(4) Beat yogurt with milk. Add spice according to taste.
(5) Squeeze out water from the vada and add yogurt.
(2) Moong dal- ½ cup
(3) Yogurt- 1 cup
(4) Cumin powder and paprika as required
(5) Oil for frying
(6) Milk- ¼ cup
Method
(1) Clean both the dals, wash and soak in water for 5 hours. Blend in blender at medium speed using the minimum amount of water required to keep paste moving freely and add salt also.
(2) Heat oil in a wok, drop spoonful of batter in the hot oil using a large tablespoon.
(3) Fry until golden brown. Drop in water. Let it soak till ready to serve.
(4) Beat yogurt with milk. Add spice according to taste.
(5) Squeeze out water from the vada and add yogurt.
Your
Vada is ready! Serve it chill with coriander leaves and sev as garnishing.
