Saturday, 25 May 2013
This delicious recipe is mostly called thanks giving dinner by American and French people because its a heavy food and served mostly in dinner.
Recipe for Baked Chicken
Ingredients
(1) Chicken whole (without skin) - 1
(2) Lemon juice- 2 teaspoons
(3) Ginger garlic paste- 1 teaspoon
(4) Green chillies- 4
(5) Oil- 1 teaspoon
(6) Plain flour- 20 grams
(7) Salt and pepper as per taste
(8) Lemon wedges and coriander leaves as required
Method
(1) Wash and dry chicken , grind chillies to paste then mix well with ginger, garlic & lemon then apply this on the chicken with oil and allow it to marinate for 3-4 hours
(1) Wash and dry chicken , grind chillies to paste then mix well with ginger, garlic & lemon then apply this on the chicken with oil and allow it to marinate for 3-4 hours
(2) Preheat the oven at 400 degree F.
(3) Mix salt and pepper in flour. Arrange chicken on a grill rack skin side down. Sift half the seasoning over the chicken and bake for 15 minutes.
(4) Turn the chicken over and sift the remaining flour and grill for another 15 minutes till brown.
Your Baked Chicken is ready!
(3) Mix salt and pepper in flour. Arrange chicken on a grill rack skin side down. Sift half the seasoning over the chicken and bake for 15 minutes.
(4) Turn the chicken over and sift the remaining flour and grill for another 15 minutes till brown.
Your Baked Chicken is ready!
