Sunday, 26 May 2013
It’s a great confectionery dessert, and is filled with strawberry stuffing’s and they are also available
in various forms.
Recipe for Strawberry Doughnuts
Ingredients
(1) Butter-
2 tablespoons
(2) Icing
Sugar- ½ cup
(3) Flour-
2 cups
(4) Salt-
½ teaspoon
(5) Baking
Soda- ½ teaspoon
(6) Eggs-
2
(7) Butter
Milk- ¾ cup or as required
(8) Vanilla
Essence- 1 teaspoon
(9) Oil-
2 ½ tablespoons
(10) Strawberries
(finely chopped) - ¾ cup
For Glaze
(1) Strawberries
(finely chopped) - ½ cup
(2) Sugar
(powdered) - 3 cups
(3) Strawberry
Powder- ½ cup
Method
For Glaze
(1) In a bowl add the chopped strawberries and
half of the powdered sugar and mix nicely until gets blended and then add another
half part of powdered sugar and strawberry powder and mix it nicely to get a
desired consistency of the glaze.
(2) If the consistency gets thick then you can
add little water to make it better.
For Doughnut
(1) Preheat the oven to 400 degrees F. In a
large bowl add flour, sugar, baking soda and salt ad mix it together nicely and
then keep it aside.
(2) In another bowl, whisk butter milk, vegetable
oil, eggs and vanilla together nicely until gets creamy and then add it to the
flour mixture and combine it well.
(3) Then add finely chopped strawberries and
mix it well and then put 2 tablespoon mixture or more in each well buttered doughnut pan and
bake it in the preheated oven up to 15 minutes and set it aside to get
completely cooled.
 |
| Doughnut Pan |
(4) Then the main step is to dip the upper half
part of the doughnuts into strawberry glaze an then refrigerate it for few
minutes or up to 5 minutes.
