Tuesday, 28 May 2013
Homemade Tomato Ketchup
Recipe
Recipe for Tomato Ketchup
Ingredients
(1) Tomato
Paste- 180 grams
(2) Corn
Syrup- ½ cup
(3) Vinegar-
½ cup
(4) Water-
¼ cup
(5) Sugar-
1 tablespoon
(6) Salt-
1 teaspoon
(7) Onion
powder- ¼ teaspoon
(8) Garlic
powder a pinch
Method
(1) In a sauce pan, add all the above
ingredients and mix them nicely over medium heat.
(2) When it comes to boil, reduce the heat and
simmer for 20 minutes stirring continuously.
(3) Now remove the pan from fire and let it get
cool and refrigerate it covered in a container.
Tomato Ketchup is ready!
