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- Katha Anda (Sour Egg Curry)
Posted by : Unknown
Monday, 20 May 2013
This is an exotic egg recipe
originated in South India, sour and spicy so what’s say?
Recipe for Katha Anda
Ingredients
(1) Eggs
(boiled) - 6
(2) Onion
(sliced) - 2 big
(3) Green
Chilli (chopped) - 5
(4) Cumin
seed- ½ teaspoon
(5) Mustard
seed- ½ teaspoons
(6) Fenugreek
seeds- ½ teaspoons
(7) Tamarind
water- 4 cup or as required
(8) Tomato
(chopped) - 3
(9) Salt
as required
(10) Coriander
leaves as required
(11) Chilli-garlic
masala- 1 teaspoon
(12) Oil-
1 ½ tablespoon
(13) Ginger-Garlic
paste- 1 teaspoon
(14) Turmeric
powder- ½ teaspoon
Method
(1) Fry the boiled eggs (make a small cut in
eggs) in a wok and then keep it aside.
(2) In a wok, heat the oil, add cumin seeds,
mustard seeds, fenugreek seeds, and roast them and then fry onion and green
chillies till turns brown, then add tomato, add salt and cook till it gets
melt, then put ginger-garlic paste, turmeric powder, chilli-garlic powder and
fry for two minutes.
(3) Then add tamarind water in it and mix
nicely and then put fried eggs in it, simmer it till gets thick gravy.
Garnish it with coriander leaves while serving.
Happy Cooking!