Thursday, 30 May 2013
Easy way to make Strawberry Jelly at home with
simple steps
Recipe for
Strawberry Jelly
Ingredients
(1) Strawberries
(chopped) - 1 kilograms
(2) Lemon
juice- ¼ cup
(3) Cold
water- 2 & 2/3 cups
(4) Castor
sugar- 1 cup
(5) Powdered Gelatin- 1 cup
(6) Boiling
water- 2/3 cup
Method
(1) Place strawberries into a glass bowl. Cover
with a sheet of baking paper. Place over a saucepan of simmering water for 45
minutes, stirring occasionally till gets soft then remove from heat.
(2) Line a sieve with muslin cloth, then place
over a bowl. Spoon strawberries into sieve, then leave for 3 to 4 hours then
remove the pulp.
(3) Add strawberry liquid, lemon juice, cold
water and sugar in a saucepan over low heat. Cook it nicely, increase heat to
high. Bring to the boil, then remove from heat.
(4) Sprinkle Gelatin over boiling water. Whisk
with a fork until dissolved. Add to strawberry mixture and mix nicely.
Pour mixture into small bowl like dishes and
cover it then refrigerate it overnight until set.
Your Strawberry Jelly is ready to be served!
