Monday, 27 May 2013
It is the basic fried rice and can be accompanied by various dishes.
Recipe for Fried Rice
Ingredients
(1) Cooked
Rice - 4 cups
(2) Carrot
- 1
(3) Green
Onions- 2
(4) Oil-
2 tablespoons
(5) Salt
and pepper to taste
(6) Soy
Sauce- 2 tablespoons
Method
(1) Chop the carrot and green onions nicely and
keep aside.
(2) Heat oil in wok, then add onion, carrot,
salt and pepper and then sauté it nicely.
(3) Then add cooked rice in it and mix well and
cook for few minutes.
(4) Then add soy
sauce in it and mix it well, cook until it gets desired colour and gets
aromatic.
Fried Rice is ready
to be served; it can be accompanied by Szechuan Chicken or Kung Pao Chicken.
