Thursday, 30 May 2013
This is the amazing combination of strawberry and cream cheese.
Recipe for Cheesecake Stuffed Strawberries
Ingredients
(1) Large strawberries- 400 grams
(2) Cream cheese- 200 grams
(3) Powdered sugar- 4 tablespoons
(4) Vanilla essence- 1 teaspoons
(5) Bread Crumbs- optional
Method
(1) Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
Ingredients
(1) Large strawberries- 400 grams
(2) Cream cheese- 200 grams
(3) Powdered sugar- 4 tablespoons
(4) Vanilla essence- 1 teaspoons
(5) Bread Crumbs- optional
Method
(1) Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
(2) In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or zip lock with the corner snipped off.
(3) Fill strawberries with cheesecake mixture. Once strawberries are filled, (optional: dip the top in graham cracker crumbs). If not serving immediately, refrigerate until serving.
(3) Fill strawberries with cheesecake mixture. Once strawberries are filled, (optional: dip the top in graham cracker crumbs). If not serving immediately, refrigerate until serving.
Enjoy your Cheesecake Stuffed Strawberries!
