Monday, 27 May 2013
It is originated from
Sichuan province, well great thing is the spicy
chicken dish stir fried with green
onions.
Recipe for Szechuan Chicken
Ingredients
(1) Chicken
(boneless) - 300 grams
(2) Corn-starch-
3 tablespoons
(3) Garlic-
4 cloves
(4) Oil-
1 tablespoon
(5) Soy
sauce- 5 tablespoons
(6) Vinegar-
2 tablespoons
(7) Water-
¼ cup
(8) Sugar-
1 teaspoon
(9) Oil-
2 ½ tablespoons
(10) Green
Onions (sliced) - 3
(11) Cayenne
Pepper as required
(12) Salt
as required
Method
(1) In a bowl, add chicken pieces and corn-starch
and mix nicely to coat, then heat oil in wok and add garlic and chicken and sauté
it till gets golden brown, then add soy sauce, salt, vinegar, water and sugar.
(2) Mix them nicely and then cover the wok and
cook it till chicken gets cooked properly for 5-8 minutes.
(3) Then add green onions and cayenne pepper
and cook it for 2-3 minutes.
Szechuan Chicken is
ready, serve hot with rice!
