Posted by : Lekhraj Joshi Thursday, 25 July 2013

This is one of the Ayurvedic beverage.

Nimbu Pani



Recipe for Nimbu Pani

Ingredients

(1) Water- 5 glass
(2) Lemon- 5 
(3) Jaggery as per taste
(4) Mint paste- 2 teaspoons
(5) Black salt- 1 teaspoon
(6) Cumin powder- 1 teaspoon
(7) Apple- 1 
(8) Ginger paste- 1/2 teaspoon

Method

(1) Squeeze lemon juice, grate apple in 5 glass of water.

(2) Now mix all the ingredients together.

Serve it chilled with ice cubes!



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