Posted by : Lekhraj Wednesday, 24 July 2013

A South Indian soup, easy to make and takes less time.

Dahi Rasam

Recipe for Dahi Rasam


(1) Curd- 200 grams
(2) Oil- 2 tablespoons
(3) Mustard seed- 1 teaspoon
(4) Dry Red Chilli- 2
(5) Curry leaf- few
(6) Asafoetida- a pinch
(7) Coriander leaf- few
(8) Urad Dal- 2 teaspoons
(9) Salt to taste


(1) Whisk the curd in bowl, add water and whisk further.

(2) Heat oil in a wok, add mustard seeds, dry red chillies, curry leaves, asafoetida, Rad dal and cook for 1 minute.

(3) Pour the curd water over it with salt, stir once and remove it from the heat immediately.

Dahi Rasam is ready to be served!

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