Posted by : Lekhraj Joshi Saturday, 1 June 2013

This is one of the most famous dish in Thai Cuisine, vegetables cooked in Red Curry.


Vegetables in Red Curry


Recipe for Vegetables in Red Curry

Ingredients

(1) Baby corns (sliced) - 5-6
(2) Potato- 1
(3) French Beans (chopped) - 5-6
(4) Red Curry Paste- 1 tablespoon
(5) Oil- 1 1/2 tablespoons
(6) Onion (chopped) - 1 large
(7) Tomato (chopped) - 1
(8) Salt to taste
(9) Bean curd (firm) - 50 grams
(10) Coconut Milk- 1 cup
(11) Broccoli- 5 florets

Method

(1) Heat oil in a wok and add onions and saute it then add red curry paste and saute further.

(2) Then add baby corns, french beans and tomato and salt and mix them well, cover and cook for 6 minutes.

(3) Then add broccoli, bean curd and coconut milk and cook for 5 minutes.

Your Curry is ready, Serve hot with rice!

Leave a Reply

Subscribe to Posts | Subscribe to Comments

Google+ Followers

Translate

Featured Recipes

Copyright © 2013 Cooking Gets Social - Powered by Blogger