Tuesday, 11 June 2013
Simple Chocolate Mousse yet very delicious, this recipe for all chocolate lovers.
Recipe for White Chocolate Mousse
Ingredients
(1) White Chocolate (melted) - 200 grams
(2) Whipped Cream- 550 ml
(3) Gelatine leaves- 2x5
(4) Castor Sugar- 60 grams
(5) Egg- 2
(6) Vanilla Icing as required
Method
(1) In a bowl, beat the eggs and then add sugar and beat further till gets fluffy.
(2) Then soak the gelatin in cold water, then squeeze water from it, then melt the gelatin in heated pan.
(3) Then add white chocolate and egg mixture in the gelatin and mix nicely.
(4) Whip the cream nicely in blender and then add it in the chocolate mixture.
(5) Then divide the mixture in small chocolate bowls, add vanilla icing over it and then refrigerate it for 4 hours.
Your chocolate Mousse is ready, serve it and enjoy!
Recipe for White Chocolate Mousse
Ingredients
(1) White Chocolate (melted) - 200 grams
(2) Whipped Cream- 550 ml
(3) Gelatine leaves- 2x5
(4) Castor Sugar- 60 grams
(5) Egg- 2
(6) Vanilla Icing as required
Method
(1) In a bowl, beat the eggs and then add sugar and beat further till gets fluffy.
(2) Then soak the gelatin in cold water, then squeeze water from it, then melt the gelatin in heated pan.
(3) Then add white chocolate and egg mixture in the gelatin and mix nicely.
(4) Whip the cream nicely in blender and then add it in the chocolate mixture.
(5) Then divide the mixture in small chocolate bowls, add vanilla icing over it and then refrigerate it for 4 hours.
Your chocolate Mousse is ready, serve it and enjoy!
