Sunday, 2 June 2013
This is an exotic fried rice noodles recipe made from chicken and other vegetables, also famous in Korea, easy to make and takes less time.
Recipe for Thai Fried Rice Chicken Noodles
Ingredients
(1) Vermicelli rice stick (boiled) - 200 grams
(2) Chicken Strips- 1 cup
(3) Garlic- 2 cloves
(4) Ginger (sliced) - 1 inch
(5) Red Bell pepper (sliced) - 1
(6) Fresh bean sprouts- 2 cups
(7) Chicken Stock- 1/2 cup
(8) Fresh coriander as required
(9) Oil- 2 tablespoons
(10) Corn-starch- 1 &1/2 tablespoon dissolved in 3 tablespoon Soy Sauce
(11) Salt as required
(12) Mushroom (diced) - 1 cup
For Sauce
(1) Dark Soy sauce- 2 tablespoons
(2) Fish Sauce- 1 tablespoon
(3) Lemon juice- 1 tablespoons
(4) Chicken Stock- 1/4 cup
(5) Chilli Sauce- 2 teaspoons
(6) Sugar- 1 teaspoons
(7) Pepper to taste
Method
(1) First take a bowl and add chicken strips and our corn-starch and soy sauce mixture over it and marinate, keep aside.
(2) Take another bowl, add all the ingredients for sauce, mix nicely and keep it aside.
(3) Heat oil in a wok , add marinated chicken with chopped garlic and ginger with 2 tablespoons of Chicken Stock, diced mushrooms, little salt and saute for 5 to 6 minutes, let chicken get cooked nicely. If mixture becomes dry then add few more tablespoons of Chicken Stock.
(4) Add Red Bell pepper and saute again for few minutes till it gets cooked, then add noodles and the sauce mixture and then saute for few minutes.
(5) Add bean sprouts, little salt as your wish and stir again for few minutes till get cooked.
Your Thai Fried Rice Chicken Noodles is ready, garnish it with fresh coriander! Serve it with Chilli Sauce or Tomato Sauce!
Recipe for Thai Fried Rice Chicken Noodles
Ingredients
(1) Vermicelli rice stick (boiled) - 200 grams
(2) Chicken Strips- 1 cup
(3) Garlic- 2 cloves
(4) Ginger (sliced) - 1 inch
(5) Red Bell pepper (sliced) - 1
(6) Fresh bean sprouts- 2 cups
(7) Chicken Stock- 1/2 cup
(8) Fresh coriander as required
(9) Oil- 2 tablespoons
(10) Corn-starch- 1 &1/2 tablespoon dissolved in 3 tablespoon Soy Sauce
(11) Salt as required
(12) Mushroom (diced) - 1 cup
For Sauce
(1) Dark Soy sauce- 2 tablespoons
(2) Fish Sauce- 1 tablespoon
(3) Lemon juice- 1 tablespoons
(4) Chicken Stock- 1/4 cup
(5) Chilli Sauce- 2 teaspoons
(6) Sugar- 1 teaspoons
(7) Pepper to taste
Method
(1) First take a bowl and add chicken strips and our corn-starch and soy sauce mixture over it and marinate, keep aside.
(2) Take another bowl, add all the ingredients for sauce, mix nicely and keep it aside.
(3) Heat oil in a wok , add marinated chicken with chopped garlic and ginger with 2 tablespoons of Chicken Stock, diced mushrooms, little salt and saute for 5 to 6 minutes, let chicken get cooked nicely. If mixture becomes dry then add few more tablespoons of Chicken Stock.
(4) Add Red Bell pepper and saute again for few minutes till it gets cooked, then add noodles and the sauce mixture and then saute for few minutes.
(5) Add bean sprouts, little salt as your wish and stir again for few minutes till get cooked.
Your Thai Fried Rice Chicken Noodles is ready, garnish it with fresh coriander! Serve it with Chilli Sauce or Tomato Sauce!
