Monday, 17 June 2013
This is a really nice recipe especially for evening snacks, most common snack in Indian Cuisine. So we will give simple steps to make dough for Samosa.
Recipe for Samosa Dough
Ingredients
(1) All purpose flour- 3/4 cup
(2) Semolina- 1/4 cup
(3) Oil- 2 tablespoons
(4) Salt- 1/2 teaspoon
(5) Baking Powder- 1/4 teaspoon
(6) Water as required
Method
(1) Take a bowl, add flour. semolina, salt, baking powder and oil, mix them well until gets crumble.
(2) Add water as required in it and make it a smooth and stiff dough, knead it for 10 minutes till it gets elastic and then keep it aside for 30 minutes.
(3) Again knead the dough for few minutes and divide them into small balls (10-12 balls). then roll them into thin circles and cut them into half with a knife.
(4) It will now look like half moon shape, roll it and make coke and then you can put the filling in it and cover the upper part and fry it.
You can also use Samosa Cutter to cut the dough in shape as shown in the video below;
CGS Tips: You can also use wheat flour (equal quantity as all purpose flour) instead of semolina.
Recipe for Samosa Dough
Ingredients
(1) All purpose flour- 3/4 cup
(2) Semolina- 1/4 cup
(3) Oil- 2 tablespoons
(4) Salt- 1/2 teaspoon
(5) Baking Powder- 1/4 teaspoon
(6) Water as required
Method
(1) Take a bowl, add flour. semolina, salt, baking powder and oil, mix them well until gets crumble.
(2) Add water as required in it and make it a smooth and stiff dough, knead it for 10 minutes till it gets elastic and then keep it aside for 30 minutes.
(3) Again knead the dough for few minutes and divide them into small balls (10-12 balls). then roll them into thin circles and cut them into half with a knife.
(4) It will now look like half moon shape, roll it and make coke and then you can put the filling in it and cover the upper part and fry it.
You can also use Samosa Cutter to cut the dough in shape as shown in the video below;
CGS Tips: You can also use wheat flour (equal quantity as all purpose flour) instead of semolina.
