Monday, 17 June 2013
One of the great vegetable snacks in Indian Cuisine, loved mostly by childrens.
Recipe for Samosa
Ingredients
For Stuffing
(1) Potato (medium) - 2
(2) Onion (large) - 1
(3) Cooked green peas- 5 tablespoons
(4) Peanuts cooked- 3 tablespoons
(5) Red chilli powder- 1/2 teaspoon
(6) Coriander powder- 1 teaspoon
(7) Garam masala powder- 1/4 teaspoon
(8) Turmeric powder- a pinch
(9) Ginger (chopped) - 1 tablespoon
(10) Oil- 1 tablespoon
(11) Salt to taste
(12) Water- 1/4 cup
(13) Oil for deep fry
For Dough click here: Dough for Samosa
Method
(1) Boil the potato and peanuts in pressure cooker until gets soft, peel and chop the potatoes.
(2) Heat oil in pan, then add chopped ginger and chopped onions and saute for few minutes, then add peanuts and cooked green peas, then add chilli powder, garam masala powder, coriander powder and turmeric powder and stir nicely.
(3) Now add water in it and cook for few minutes, then add potatoes and cook it till the mixture gets dry.
Your stuffings for Samosa is ready, fill it in the dough, cover it and then deep fry them in oil heated in a wok.
Serve it with Tomato Sauce, Chilli Sauce or Tomato Ketchup.
Recipe for Samosa
Ingredients
For Stuffing
(1) Potato (medium) - 2
(2) Onion (large) - 1
(3) Cooked green peas- 5 tablespoons
(4) Peanuts cooked- 3 tablespoons
(5) Red chilli powder- 1/2 teaspoon
(6) Coriander powder- 1 teaspoon
(7) Garam masala powder- 1/4 teaspoon
(8) Turmeric powder- a pinch
(9) Ginger (chopped) - 1 tablespoon
(10) Oil- 1 tablespoon
(11) Salt to taste
(12) Water- 1/4 cup
(13) Oil for deep fry
For Dough click here: Dough for Samosa
Method
(1) Boil the potato and peanuts in pressure cooker until gets soft, peel and chop the potatoes.
(2) Heat oil in pan, then add chopped ginger and chopped onions and saute for few minutes, then add peanuts and cooked green peas, then add chilli powder, garam masala powder, coriander powder and turmeric powder and stir nicely.
(3) Now add water in it and cook for few minutes, then add potatoes and cook it till the mixture gets dry.
Your stuffings for Samosa is ready, fill it in the dough, cover it and then deep fry them in oil heated in a wok.
Serve it with Tomato Sauce, Chilli Sauce or Tomato Ketchup.
