Saturday, 1 June 2013
A cool and most refreshing beverage of all the time made from green tea leaves.
Recipe for Thai Green Tea
Ingredients
(1) Green Tea Leaves- 15 grams
(2) Water- 4 cups
Method
(1) Heat the water in pan, it should reach boiling point but doesn't boil.
(2) Place the green tea leaves in a tea strainer and place the strainer over the tea pot.
(3) Pour little hot water, when it strains then discard it. This washes tea leaves.
(4) Then pour rest of the hot water and let it steep up to 1 minutes, pour into cups and serve it hot.
CGS Tips
(1) Tea should not remain in water for too long otherwise tea will taste bitter.
(2) You can add sugar according to your requirement .
Recipe for Thai Green Tea
Ingredients
(1) Green Tea Leaves- 15 grams
(2) Water- 4 cups
Method
(1) Heat the water in pan, it should reach boiling point but doesn't boil.
(2) Place the green tea leaves in a tea strainer and place the strainer over the tea pot.
(3) Pour little hot water, when it strains then discard it. This washes tea leaves.
(4) Then pour rest of the hot water and let it steep up to 1 minutes, pour into cups and serve it hot.
CGS Tips
(1) Tea should not remain in water for too long otherwise tea will taste bitter.
(2) You can add sugar according to your requirement .
