Monday, 3 June 2013
This is the most common recipe in China and well as in Japan.
Recipe for Sushi Rice
Ingredients
(1) Sushi rice- 2 cups
(2) Water- 2 cups
(3) Vinegar- 2 tablespoons
(4) Salt as required
(5) Sugar- 2 tablespoons
Method
(1) In a bowl add rice and pour cold water over it and keep it, stir nicely and then pour off the water, repeat this step again.
(2) Heat the saucepan, add rice and 2 cups of water and then bring it to boil, then reduce the heat and cook for 10 minutes, then remove it from heat and keep aside for 10 minutes.
(3) Take a small bowl, add vinegar, salt and sugar mix them nicely and heat them in microwave oven for just 30 seconds.
(4) Then transfer the rice in bowl, then add vinegar mixture in it, then allow it to cool in room temperature.
Sushi rice is ready, now you can make Sushi, Sashimi or anything you like.
Recipe for Sushi Rice
Ingredients
(1) Sushi rice- 2 cups
(2) Water- 2 cups
(3) Vinegar- 2 tablespoons
(4) Salt as required
(5) Sugar- 2 tablespoons
Method
(1) In a bowl add rice and pour cold water over it and keep it, stir nicely and then pour off the water, repeat this step again.
(2) Heat the saucepan, add rice and 2 cups of water and then bring it to boil, then reduce the heat and cook for 10 minutes, then remove it from heat and keep aside for 10 minutes.
(3) Take a small bowl, add vinegar, salt and sugar mix them nicely and heat them in microwave oven for just 30 seconds.
(4) Then transfer the rice in bowl, then add vinegar mixture in it, then allow it to cool in room temperature.
Sushi rice is ready, now you can make Sushi, Sashimi or anything you like.
