Culinary Art by my friend Mia
Here are some of the picture of food art made by her;
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| Couple on a beautiful scenario |
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| Flowers |
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| Melon Art |
Tag :
Culinary Art
Chocolate Idli
Do you think grains+chocolate could make a great combination? Lets try it!
Recipe for Chocolate Idli
Ingredients
(1) Bhog rice- 500 grams
(2) Urad dal- 250 grams
(3) Chocolate- 100 grams
(4) Sugar- 50 grams
(5) Multi grain- 100 grams
(6) Water as required
Method
(1) Soak the rice and dal in two different bowls for 1 hour (water amount=double amount of rice/dal).
(2) Then drain them and make paste with the help of grinder and mix it together.
(3) Add chocolate chips, multi grain and sugar, mix nicely and keep aside for fermentation for at least 4 hours.
(4) Then steam the mixture in idli steamer for 8 to 10 minutes till it gets smooth.
Enjoy your Chocolate Idle!
Recipe for Chocolate Idli
Ingredients
(1) Bhog rice- 500 grams
(2) Urad dal- 250 grams
(3) Chocolate- 100 grams
(4) Sugar- 50 grams
(5) Multi grain- 100 grams
(6) Water as required
Method
(1) Soak the rice and dal in two different bowls for 1 hour (water amount=double amount of rice/dal).
(2) Then drain them and make paste with the help of grinder and mix it together.
(3) Add chocolate chips, multi grain and sugar, mix nicely and keep aside for fermentation for at least 4 hours.
(4) Then steam the mixture in idli steamer for 8 to 10 minutes till it gets smooth.
Enjoy your Chocolate Idle!
Blueberry Quinoa Idli
This is the sweet version of Indian breakfast with the flavour of blueberry.
Recipe for Blueberry Quinoa Idli
Ingredients
(1) Bhog rice- 500 grams
(2) Urad dal- 250 grams
(3) Sugar- 50 grams
(4) Blueberry- 100 grams
(5) Quinoa seeds- 100 grams
(6) Water as required
Method
(1) Soak rice and dal in two different bowls for 1 hours (water amount= double amount of rice/dal).
(2) Then drain them and then make paste of it with the help of grinder and mix them together.
(3) Add chopped blueberry, sugar and quinoa, mix it nicely and leave the mixture for fermentation for 4 hours.
(4) Then steam the mixture in idli steamer for 8 to 10 minutes till it gets smooth and fluffy.
Enjoy your morning dessert!
Recipe for Blueberry Quinoa Idli
Ingredients
(1) Bhog rice- 500 grams
(2) Urad dal- 250 grams
(3) Sugar- 50 grams
(4) Blueberry- 100 grams
(5) Quinoa seeds- 100 grams
(6) Water as required
Method
(1) Soak rice and dal in two different bowls for 1 hours (water amount= double amount of rice/dal).
(2) Then drain them and then make paste of it with the help of grinder and mix them together.
(3) Add chopped blueberry, sugar and quinoa, mix it nicely and leave the mixture for fermentation for 4 hours.
(4) Then steam the mixture in idli steamer for 8 to 10 minutes till it gets smooth and fluffy.
Enjoy your morning dessert!
Pink Panther Soup
This soup is very good for health with a very attractive look.
Recipe for Pink Panther Soup
Ingredients
(1) Tomato- 4 pieces
(2) Carrot- 1 pieces
(3) Beetroot- 1/2 piece
(4) Cinnamon- 2 cloves
(5) Black pepper as per taste
Method
(1) Steam tomato, beetroot, carrot and puree it in blender.
(2) Boil water, add cinnamon and black pepper and boil it for 2 minutes.
(3) Then the puree together in it and cook for few minutes.
Your Pink Panther Soup is ready!
CGS Tips: For flavour you can use basil leaves, oregano or celery.
Recipe for Pink Panther Soup
Ingredients
(1) Tomato- 4 pieces
(2) Carrot- 1 pieces
(3) Beetroot- 1/2 piece
(4) Cinnamon- 2 cloves
(5) Black pepper as per taste
Method
(1) Steam tomato, beetroot, carrot and puree it in blender.
(2) Boil water, add cinnamon and black pepper and boil it for 2 minutes.
(3) Then the puree together in it and cook for few minutes.
Your Pink Panther Soup is ready!
CGS Tips: For flavour you can use basil leaves, oregano or celery.
Tag :
Indian Cuisine,
Soups
Sesame Laddu
This is a sweet dish from India, very easy to make and delicious in taste.
Recipe for Sesame Seeda Laddu
Ingredients
(1) Sesame Seeds- 50 grams
(2) Jaggery- 50 grams
Method
(1) Lightly roast sesame seeds and grind it nicely.
(2) Melt jaggery in a vessel with constant stirring, add a spoon of water to avoid sticking to vessel.
(3) Add sesame seeds, mix well and then put off from fire.
(4) Bind laddus immediately before the mixtures gets cooled.
Serve it when it gets cooled!
Recipe for Sesame Seeda Laddu
Ingredients
(1) Sesame Seeds- 50 grams
(2) Jaggery- 50 grams
Method
(1) Lightly roast sesame seeds and grind it nicely.
(2) Melt jaggery in a vessel with constant stirring, add a spoon of water to avoid sticking to vessel.
(3) Add sesame seeds, mix well and then put off from fire.
(4) Bind laddus immediately before the mixtures gets cooled.
Serve it when it gets cooled!
Pointed Gourd Curry
This is the recipe for pointed gourd or patal as we say in Indian cuisine.
Recipe for Pointed Gourd Curry
Ingredients
(1) Pointed Gourd (patal) - 3
(2) Potato- 3
(3) Onion- 1 large
(4) Green Chilli- 2
(5) Ginger-garlic paste- 1 teaspoon
(6) Turmeric powder- 1/2 teaspoon
(7) Coriander powder- 1 teaspoon
(8) Cumin powder- 1 teaspoon
(9) Red Chilli powder- 1 teaspoon
(10) Oil- 2 tablespoon
(11) Water- as required
(12) Salt to taste
(13) Tomato- 1
Method
(1) Heat oil in wok, then add diced potatoes and diced pointed gourd and cook them 70% and them remove them.
(2) Again heat little oil in wok, then fry chopped onion and chillies, then add chopped tomato and cook till gets melt, then ad salt and add cooked potatoes and pointed gourds.
(3) Then add coriander, cumin, turmeric and chilli powder and mix nicely and cook them well.
(4) Then pour water over it so that the vegetables will get cook, simmer it till the water gets a thick consistency.
Your Pointed Gourd Curry is ready to be served! Serve hot with rice.
Recipe for Pointed Gourd Curry
Ingredients
(1) Pointed Gourd (patal) - 3
(2) Potato- 3
(3) Onion- 1 large
(4) Green Chilli- 2
(5) Ginger-garlic paste- 1 teaspoon
(6) Turmeric powder- 1/2 teaspoon
(7) Coriander powder- 1 teaspoon
(8) Cumin powder- 1 teaspoon
(9) Red Chilli powder- 1 teaspoon
(10) Oil- 2 tablespoon
(11) Water- as required
(12) Salt to taste
(13) Tomato- 1
Method
(1) Heat oil in wok, then add diced potatoes and diced pointed gourd and cook them 70% and them remove them.
(2) Again heat little oil in wok, then fry chopped onion and chillies, then add chopped tomato and cook till gets melt, then ad salt and add cooked potatoes and pointed gourds.
(3) Then add coriander, cumin, turmeric and chilli powder and mix nicely and cook them well.
(4) Then pour water over it so that the vegetables will get cook, simmer it till the water gets a thick consistency.
Your Pointed Gourd Curry is ready to be served! Serve hot with rice.
Tag :
Indian Cuisine
Tomato Boat
An very creative recipe of tomato with sweet and spicy peanut fillings.
Recipe for Tomato Boat
Ingredients
(1) Tomato- 3
(2) Peanut soaked- 40 grams
(3) Coriander- 2 tablespoons
(4) Garlic crushed- 1
(5) Green Chilli- as required
(6) Salt to taste
(7) Cumin powder- as required
(8) Jaggery syrup- as required
Method
(1) Cut tomatoes from upper side and remove the seeds and pulp and make cups.
(2) Grind the peanut and chop the coriander leaves.
(3) Then mix garlic, salt, chillies, cumin powder, jaggery syrup in the mixture.
(4) Stuff the tomato with the peanut mixture.
Serve it!
Recipe for Tomato Boat
Ingredients
(1) Tomato- 3
(2) Peanut soaked- 40 grams
(3) Coriander- 2 tablespoons
(4) Garlic crushed- 1
(5) Green Chilli- as required
(6) Salt to taste
(7) Cumin powder- as required
(8) Jaggery syrup- as required
Method
(1) Cut tomatoes from upper side and remove the seeds and pulp and make cups.
(2) Grind the peanut and chop the coriander leaves.
(3) Then mix garlic, salt, chillies, cumin powder, jaggery syrup in the mixture.
(4) Stuff the tomato with the peanut mixture.
Serve it!
