Archive for August 2013
Culinary Art by my friend Mia
Here are some of the picture of food art made by her;
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| Couple on a beautiful scenario |
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| Flowers |
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| Melon Art |
Tag :
Culinary Art
Chocolate Idli
Do you think grains+chocolate could make a great combination? Lets try it!
Recipe for Chocolate Idli
Ingredients
(1) Bhog rice- 500 grams
(2) Urad dal- 250 grams
(3) Chocolate- 100 grams
(4) Sugar- 50 grams
(5) Multi grain- 100 grams
(6) Water as required
Method
(1) Soak the rice and dal in two different bowls for 1 hour (water amount=double amount of rice/dal).
(2) Then drain them and make paste with the help of grinder and mix it together.
(3) Add chocolate chips, multi grain and sugar, mix nicely and keep aside for fermentation for at least 4 hours.
(4) Then steam the mixture in idli steamer for 8 to 10 minutes till it gets smooth.
Enjoy your Chocolate Idle!
Recipe for Chocolate Idli
Ingredients
(1) Bhog rice- 500 grams
(2) Urad dal- 250 grams
(3) Chocolate- 100 grams
(4) Sugar- 50 grams
(5) Multi grain- 100 grams
(6) Water as required
Method
(1) Soak the rice and dal in two different bowls for 1 hour (water amount=double amount of rice/dal).
(2) Then drain them and make paste with the help of grinder and mix it together.
(3) Add chocolate chips, multi grain and sugar, mix nicely and keep aside for fermentation for at least 4 hours.
(4) Then steam the mixture in idli steamer for 8 to 10 minutes till it gets smooth.
Enjoy your Chocolate Idle!
Blueberry Quinoa Idli
This is the sweet version of Indian breakfast with the flavour of blueberry.
Recipe for Blueberry Quinoa Idli
Ingredients
(1) Bhog rice- 500 grams
(2) Urad dal- 250 grams
(3) Sugar- 50 grams
(4) Blueberry- 100 grams
(5) Quinoa seeds- 100 grams
(6) Water as required
Method
(1) Soak rice and dal in two different bowls for 1 hours (water amount= double amount of rice/dal).
(2) Then drain them and then make paste of it with the help of grinder and mix them together.
(3) Add chopped blueberry, sugar and quinoa, mix it nicely and leave the mixture for fermentation for 4 hours.
(4) Then steam the mixture in idli steamer for 8 to 10 minutes till it gets smooth and fluffy.
Enjoy your morning dessert!
Recipe for Blueberry Quinoa Idli
Ingredients
(1) Bhog rice- 500 grams
(2) Urad dal- 250 grams
(3) Sugar- 50 grams
(4) Blueberry- 100 grams
(5) Quinoa seeds- 100 grams
(6) Water as required
Method
(1) Soak rice and dal in two different bowls for 1 hours (water amount= double amount of rice/dal).
(2) Then drain them and then make paste of it with the help of grinder and mix them together.
(3) Add chopped blueberry, sugar and quinoa, mix it nicely and leave the mixture for fermentation for 4 hours.
(4) Then steam the mixture in idli steamer for 8 to 10 minutes till it gets smooth and fluffy.
Enjoy your morning dessert!
