Tuesday, 2 July 2013
One of the best salads to enjoy with!
Recipe for
Gyros Salad
Ingredients
For Dressing:
(1) Cucumber
(shredded) - 1
(2) Salt
as required
(3) Cream-
½ cup
(4) Plain
yogurt- ¾ cup
(5) Vinegar-
2 tablespoons
(6) Garlic
(minced) - 1
(7) Black
pepper (cracked) - ¼ teaspoon
For Salad:
(1) Ground
lamb or ground beef- 200 grams
(3) Oregano
leaves- 1 teaspoon
(4) Romaine
salad blend- 300 grams
(5) Tomatoes
(chopped) - 2
(6) Crumbled
feta cheese- 120 grams
(7) Greek
olives, drained- ½ cup
(8) Toasted
bread wedges
Method
(1) In a bowl, add cucumber with salt,
then mix well and let stand for few minutes.
(2) Drain then stir in remaining dressing ingredients. Cover and refrigerate for sometimes.
(3) Heat a wok, cook lamb, onion and Greek seasoning until meat is no longer pink then drain it.
(4) Arrange salad blend on a large serving platter top with tomatoes,
cheese, olives and lamb or as you like to decorate.
(5) Spoon dressing over salad.
(6) Serve immediately with toasted bread wedges.
