Showing posts with label Sweets and Desserts. Show all posts
Chocolate Idli
Do you think grains+chocolate could make a great combination? Lets try it!
Recipe for Chocolate Idli
Ingredients
(1) Bhog rice- 500 grams
(2) Urad dal- 250 grams
(3) Chocolate- 100 grams
(4) Sugar- 50 grams
(5) Multi grain- 100 grams
(6) Water as required
Method
(1) Soak the rice and dal in two different bowls for 1 hour (water amount=double amount of rice/dal).
(2) Then drain them and make paste with the help of grinder and mix it together.
(3) Add chocolate chips, multi grain and sugar, mix nicely and keep aside for fermentation for at least 4 hours.
(4) Then steam the mixture in idli steamer for 8 to 10 minutes till it gets smooth.
Enjoy your Chocolate Idle!
Recipe for Chocolate Idli
Ingredients
(1) Bhog rice- 500 grams
(2) Urad dal- 250 grams
(3) Chocolate- 100 grams
(4) Sugar- 50 grams
(5) Multi grain- 100 grams
(6) Water as required
Method
(1) Soak the rice and dal in two different bowls for 1 hour (water amount=double amount of rice/dal).
(2) Then drain them and make paste with the help of grinder and mix it together.
(3) Add chocolate chips, multi grain and sugar, mix nicely and keep aside for fermentation for at least 4 hours.
(4) Then steam the mixture in idli steamer for 8 to 10 minutes till it gets smooth.
Enjoy your Chocolate Idle!
Blueberry Quinoa Idli
This is the sweet version of Indian breakfast with the flavour of blueberry.
Recipe for Blueberry Quinoa Idli
Ingredients
(1) Bhog rice- 500 grams
(2) Urad dal- 250 grams
(3) Sugar- 50 grams
(4) Blueberry- 100 grams
(5) Quinoa seeds- 100 grams
(6) Water as required
Method
(1) Soak rice and dal in two different bowls for 1 hours (water amount= double amount of rice/dal).
(2) Then drain them and then make paste of it with the help of grinder and mix them together.
(3) Add chopped blueberry, sugar and quinoa, mix it nicely and leave the mixture for fermentation for 4 hours.
(4) Then steam the mixture in idli steamer for 8 to 10 minutes till it gets smooth and fluffy.
Enjoy your morning dessert!
Recipe for Blueberry Quinoa Idli
Ingredients
(1) Bhog rice- 500 grams
(2) Urad dal- 250 grams
(3) Sugar- 50 grams
(4) Blueberry- 100 grams
(5) Quinoa seeds- 100 grams
(6) Water as required
Method
(1) Soak rice and dal in two different bowls for 1 hours (water amount= double amount of rice/dal).
(2) Then drain them and then make paste of it with the help of grinder and mix them together.
(3) Add chopped blueberry, sugar and quinoa, mix it nicely and leave the mixture for fermentation for 4 hours.
(4) Then steam the mixture in idli steamer for 8 to 10 minutes till it gets smooth and fluffy.
Enjoy your morning dessert!
Sesame Laddu
This is a sweet dish from India, very easy to make and delicious in taste.
Recipe for Sesame Seeda Laddu
Ingredients
(1) Sesame Seeds- 50 grams
(2) Jaggery- 50 grams
Method
(1) Lightly roast sesame seeds and grind it nicely.
(2) Melt jaggery in a vessel with constant stirring, add a spoon of water to avoid sticking to vessel.
(3) Add sesame seeds, mix well and then put off from fire.
(4) Bind laddus immediately before the mixtures gets cooled.
Serve it when it gets cooled!
Recipe for Sesame Seeda Laddu
Ingredients
(1) Sesame Seeds- 50 grams
(2) Jaggery- 50 grams
Method
(1) Lightly roast sesame seeds and grind it nicely.
(2) Melt jaggery in a vessel with constant stirring, add a spoon of water to avoid sticking to vessel.
(3) Add sesame seeds, mix well and then put off from fire.
(4) Bind laddus immediately before the mixtures gets cooled.
Serve it when it gets cooled!
