Showing posts with label French Cuisine. Show all posts
Tomato Boat
An very creative recipe of tomato with sweet and spicy peanut fillings.
Recipe for Tomato Boat
Ingredients
(1) Tomato- 3
(2) Peanut soaked- 40 grams
(3) Coriander- 2 tablespoons
(4) Garlic crushed- 1
(5) Green Chilli- as required
(6) Salt to taste
(7) Cumin powder- as required
(8) Jaggery syrup- as required
Method
(1) Cut tomatoes from upper side and remove the seeds and pulp and make cups.
(2) Grind the peanut and chop the coriander leaves.
(3) Then mix garlic, salt, chillies, cumin powder, jaggery syrup in the mixture.
(4) Stuff the tomato with the peanut mixture.
Serve it!
Recipe for Tomato Boat
Ingredients
(1) Tomato- 3
(2) Peanut soaked- 40 grams
(3) Coriander- 2 tablespoons
(4) Garlic crushed- 1
(5) Green Chilli- as required
(6) Salt to taste
(7) Cumin powder- as required
(8) Jaggery syrup- as required
Method
(1) Cut tomatoes from upper side and remove the seeds and pulp and make cups.
(2) Grind the peanut and chop the coriander leaves.
(3) Then mix garlic, salt, chillies, cumin powder, jaggery syrup in the mixture.
(4) Stuff the tomato with the peanut mixture.
Serve it!
Broiled Fingerling Potato
This is fast and easy to make without any complications.
Recipe for Broiled Fingerling Potato
Ingredients
(1) Fingerling potato (sliced) - 400 grams
(2) White Vinegar- 2 cups
(3) Salt as required
(4) Olive Oil for brushing
(5) Pepper as required
Method
(1) Heat a wok, add potato slices and vinegar and mix well, bring it to boil then lower the heat and cook for 10 minutes till potatoes get firm.
(2) Keep it aside for half an hour so that it will get cool down, then drain it with paper.
(3) Preheat the broiler and keep the rack 5 inches above the heat, then take a pan, put the potato slices, add olive oil, pepper and salt in it and toss to get coated.
(4) Arrange the potato slices on single layer in rack, broil it for 8 minutes then flip the slices and do the same so what the other part of the potato slice will be broiled too but broil for just 6 minutes because its already cooked 60%.
Broiled Fingerling Potato, serve and enjoy!
Recipe for Broiled Fingerling Potato
Ingredients
(1) Fingerling potato (sliced) - 400 grams
(2) White Vinegar- 2 cups
(3) Salt as required
(4) Olive Oil for brushing
(5) Pepper as required
Method
(1) Heat a wok, add potato slices and vinegar and mix well, bring it to boil then lower the heat and cook for 10 minutes till potatoes get firm.
(2) Keep it aside for half an hour so that it will get cool down, then drain it with paper.
(3) Preheat the broiler and keep the rack 5 inches above the heat, then take a pan, put the potato slices, add olive oil, pepper and salt in it and toss to get coated.
(4) Arrange the potato slices on single layer in rack, broil it for 8 minutes then flip the slices and do the same so what the other part of the potato slice will be broiled too but broil for just 6 minutes because its already cooked 60%.
Broiled Fingerling Potato, serve and enjoy!
Tag :
French Cuisine
Coffee Chocolate Cream and Walnut Parfait
Every tried to combine Walnuts with cream, chocolate and coffee? Then here is a great recipe for you guys!
Recipe for Coffee White Sauce and Walnut Parfait
Ingredients
(1) Walnuts (chopped) - 100 grams
(2) Coffee powder- 1 tablespoons
(3) Cocoa powder- 1 tablespoons
(4) Fresh Cream- 1 cup
(5) White Chocolate (grated) - 2 cups
(6) Whipped Cream- 3 cups
Method
(1) Heat the pan and add 1 cup cream in it and whisk nicely, then transfer it to a bowl and add cocoa powder, coffee powder and white chocolate in it and mix nicely and then place in it fridge for 15 minutes.
(2) Take a bowl, put some ice cubes as required and then add water, then place the chocolate mix over the cubes and mix well, then add chopped walnuts and mix further.
(3) Then add whipped cream in it and mix well, then put the mixture in cups and refrigerate it for 10 minutes.
Serve it chill!
Recipe for Coffee White Sauce and Walnut Parfait
Ingredients
(1) Walnuts (chopped) - 100 grams
(2) Coffee powder- 1 tablespoons
(3) Cocoa powder- 1 tablespoons
(4) Fresh Cream- 1 cup
(5) White Chocolate (grated) - 2 cups
(6) Whipped Cream- 3 cups
Method
(1) Heat the pan and add 1 cup cream in it and whisk nicely, then transfer it to a bowl and add cocoa powder, coffee powder and white chocolate in it and mix nicely and then place in it fridge for 15 minutes.
(2) Take a bowl, put some ice cubes as required and then add water, then place the chocolate mix over the cubes and mix well, then add chopped walnuts and mix further.
(3) Then add whipped cream in it and mix well, then put the mixture in cups and refrigerate it for 10 minutes.
Serve it chill!
